An interview with Mr Alexandros Prepoudis,
The General Manager of Ammos Greek Restaurant & Azure Beach
Interview by Fatiha Idrissi
Introduction:
In this exclusive interview, we delve into the inspiring journey of a hospitality professional whose global experiences have shaped his approach to restaurant management. From the bustling streets of Mykonos to the vibrant cultures of London and the Maldives, his career has been a blend of learning, adapting, and perfecting the art of hospitality. Now at the helm of Ammos Greek Restaurant in Dubai, he shares how he brings the warmth of Greek hospitality to life, ensuring guests experience authentic flavors and genuine service. He highlights signature dishes like the fresh seafood display and lobster linguini, emphasizing quality ingredients sourced directly from Greece. As Dubai’s dining scene continues to evolve, he envisions Ammos as a premier destination for authentic Greek cuisine, dedicated to creating unforgettable dining experiences while staying true to its culinary heritage.
Can you tell us about your early journey in the hospitality industry and how it shaped your career?
My early days in Mykonos were all about learning the ropes. The vibrant environment taught me the importance of excellent service and attention to detail, which became the foundation of my career. Working in such a bustling tourist spot also honed my ability to multitask and stay calm under pressure.
How did your experience in places like Mykonos, London, and the Maldives influence your approach to managing a restaurant?
Working in diverse locations such as Mykonos, London, and the Maldives has significantly shaped my approach to restaurant management. Each city provided unique insights: Mykonos emphasized ambiance and guest engagement, London offered exposure to diverse culinary trends, and the Maldives highlighted the importance of personalized service. These experiences collectively inform my vision for creating a distinctive dining experience.
What drew you to Dubai’s dynamic dining scene, and how does it compare to other cities you’ve worked in?
Dubai is like a melting pot of cultures, and its dining scene is incredibly dynamic. The blend of traditional and modern influences is fascinating. Compared to other cities, Dubai offers a unique blend of luxury and innovation, making it an exciting place to work.
Greek hospitality is known for its warmth and authenticity. How do you bring that to life at Ammos?
At Ammos, I focus on creating a welcoming atmosphere. From the moment guests walk in, they should feel the warmth of Greek hospitality. This means attentive service, genuine smiles, and a menu that reflects our rich culinary heritage.
What are some signature dishes at Ammos that you believe best capture the essence of Greek cuisine?
Our always fresh seafood display includes many options that we bring directly from Greece, and our lobster linguini is a must-try. These dishes embody the essence of Greek cuisine, showcasing fresh ingredients and bold flavors.
How do you ensure that Ammos remains an authentic Greek culinary destination in Dubai’s competitive dining scene?
To ensure Ammos remains an authentic Greek culinary destination, we prioritize sourcing high-quality ingredients from Greece and adhering to traditional cooking methods. We also take pride in sharing the stories behind our dishes, enriching the dining experience for our guests.
What unique experiences or events can guests look forward to at Ammos?
To ensure Ammos remains an authentic Greek culinary destination, we prioritize sourcing high-quality ingredients from Greece and adhering to traditional cooking methods. We also take pride in sharing the stories behind our dishes, enriching the dining experience for our guests.
How do you handle guest feedback to ensure a consistently exceptional dining experience?
I value guest feedback as an essential component of our operations. We maintain open lines of communication, encouraging guests to share their thoughts, which allows us to continuously enhance our offerings and ensure a consistently exceptional dining experience.
Are there any new trends or innovations in the hospitality industry that you’re excited to bring to Ammos?
I value guest feedback as an essential component of our operations. We maintain open lines of communication, encouraging guests to share their thoughts, which allows us to continuously enhance our offerings and ensure a consistently exceptional dining experience.
Where do you see Ammos Greek Restaurant in the next five years, and how do you plan to make that vision a reality?
In the next five years, I envision Ammos continuously being a premier destination for authentic Greek cuisine in Dubai.
